16:00 pm – 20:00 pm
Phu Quoc’s Vietnamese cooking class
Phu Quoc’s afternoon Vietnamese cooking class . The Option 2 recommended by top Travelers .
The island of Phu Quoc
THE COST PER PERSON IS 1.075.000 VND or 43 USD
The afternoon Vietnamese cooking class in Phu Quoc is a popular choice among travelers. Troc’s Kitchen & Cooking Class located on the island of Phu Quoc, this class offers a unique opportunity to learn about Vietnamese cuisine. With a cost per person of 1.032.000 VND or 43 USD, it provides excellent value for the experience it offers. Whether you’re a novice or a seasoned cook, this cooking class is sure to enhance your culinary skills and introduce you to the authentic flavors of Vietnam. Don’t miss this chance to immerse yourself in the rich food culture of Vietnam in Phu Quoc.
- Starting time : 16 : 00 pm
- Duration : 3-4 hours
- Minimum participants : 2
- Maximum participants : 8
- Language : English and Chinese (Mandarin)
- Included highlights:
- all ingredients
- complimentary drink ( water or local handmade including in the Vietnamese cooking class Phu Quoc )
- cooking certificate
- intro to Vietnamese Cuisine
- learn from the professional Chef
- small gift ( may be the Chef will decided one extra dish for all the learners to hands on )
- Shedule :
- 16 :00 pm : arrive at Trocs kitchen team for the Vietnamese cooking class Phu Quoc
- 16 : 15 pm : introduction with complimentary coffee or tea ( the learners will get the chance to share with our chef how to make the original Vietnamese dripping coffee .
- 16 : 45 pm : start to cook and taste the food course by course until done on each menu option . Complimentary drink are available .
- 20 : 00 pm : Time to enjoy the fruit plate and receive certificate . End of the Vietnamese cooking class Phu Quoc .
- Menu :
- fresh spring roll ( gỏi cuốn )
- Vietnamese deep fried spring rolls ( Chả giò )
- Caramelized pork or fish ( heo hoặc cá kho tộ )
- Steamed banana cake
- Meeting point : meet at Troc’s Kitchen and cooking class Phu Quoc
- Confirmation : book now and receive your confirmation instantly . Would you please present your booking reference number at the cooking school. Follow our Instagram to view more about the pictures and get more information about future promotions if you have plan to do Vietnamese phu quoc cooking classes. .https://www.instagram.com/phuquoccookingclass/
Policy for ReFunds & Cancellatons
Class For Full Payment class
Our policy last up until 14 days before your class start time . If you are within 14 days of your class , unfortunately we do not offer a refund or exchange.
To qualify for a refund, you need to request it beyond the initial 14-day period. The refund amount will be 50% of the total payment made for our cooking class.
Regarding the deposit category
Regrettably, deposits for classes are non-refundable. However, within a 30-day period, you have the option to exchange your class for any other cooking class offered by Troc’s Kitchen. Please note that class exchanges are only possible within the specified time frame. If you wish to exchange your class for the same item, kindly send an email to beptroccookingclass@gmail.com.
The menu consists of various food options
Chef Troc always begins the his cooking class by introducing themselves and interviewing all the participants prior to starting.
Once you’ve discussed your activities in Phu Quoc and your shared experience in the food industry, Chef Troc will begin the session by demonstrating the process of preparing Vietnamese coffee.
Vietnam is known for its significant coffee production, mainly consisting of Robusta and Arabica varieties. As the second-largest coffee exporter worldwide, after Brazil, Vietnam’s coffee industry has strongly influenced the coffee culture in Phu Quoc. The streets are dotted with numerous coffee shops and cafes, ensuring that tourists have plenty of choices to satisfy their craving for a cup of java. However, we won’t be demonstrating how to prepare Vietnamese coffee using any type of machine.
Filtering coffee with The Phin makes the process easy and convenient, allowing you to easily bring the filter home and make coffee effortlessly.
Our Chef Troc has a close friend who is the founder of Bitter Lager / Kính Beer. As a gesture of hospitality, the kitchen team at Troc’s offers each participant a bottle of this locally made brew, which we consider to be one of the best options available on Phu Quoc Island. Enjoying a refreshing Bitter Lager / Kính Beer will help keep you energized throughout the class.
After putting the beers aside, it will be time to focus on the food. The initial culinary venture will involve crafting fresh spring rolls (gỏi cuốn) using rice paper, prawns, and a variety of fresh greens and herbs. Accompanying these delectable rolls will be a zesty dipping sauce featuring fish sauce, which is considered the essence of Vietnamese cuisine and a fundamental element found in most local delicacies.
We then attempted making Vietnamese skewers called nem nuong, which consist of minced pork meat blended with lemongrass. Nem nuong is a popular choice for gatherings due to its irresistible combination of smoky, sweet, and savory flavors. These succulent skewers can be grilled on a BBQ, cooked in the oven, or prepared on a stove, making them incredibly versatile.
Our Foodies prepared the Nem Nuong during a Phu Quoc lesson in our Vietnamese cooking class.
You and your classmate will each be responsible for cooking one main dish. Discussing the Mekong Delta-style sweet and sour soup (canh chua), which is Troc’s favorite, is effortless for you. This soup is a simple and clear broth made with abundant vegetables and tamarind. On the other hand, you will prepare a dish called caramelized fish (cá kho tộ), which features pepper as the main ingredient. Ca kho to, or caramelized fish, is also Troc’s favorite.
What does ca kho to mean ?
Cá kho tộ” is a dish where fish is cooked in a clay pot until it becomes caramelized.
What does ca kho to mean ?
Fish cook in a Clay Pot , caramelized .
Ca Kho To, also known as clay pot fish, is a traditional Mekong Delta dish where fish is cooked with sugar and coconut water in a clay pot. This cooking method results in succulent fish slices and a luscious caramelized sauce.
This dish, originating from South Vietnam, features an abundance of fish due to the close proximity to the Mekong Delta. While traditionally prepared using ca loc / snake-headed fish, in Western regions where fresh supplies are scarce, catfish or mackerel are commonly substituted. Nonetheless, this recipe can be adapted to include any variety of fish.
The dish known as cá kho tộ undergoes braising and caramelization with a mixture of fish sauce, sugar, and coconut water. It can also feature sliced scallions, onions, or garlic as additional components.
Traditionally, cá kho tộ is accompanied by a bowl of canh chua cá, a fish-based Vietnamese soup, and served with rice on the side.
Ca Kho To holds a significant place in Vietnamese cuisine and is often enjoyed as the primary daily meal within the comfort of one’s home.
Did you know…?
Although the clay pot is essential and is also incorporated in the name of the dish, the fish isn’t always prepared in the clay pot. In restaurants, it’s often cooked in a frying pan. The braised fish is then transferred to a clay pot for serving. The pot is sometimes even preheated to create the illusion that the dish just came off the fire.
How to make Ca Kho To ?
First, the fish is marinated in a mixture of fish sauce, sugar, garlic . The fish is seared with onion and garlic in a hot clay pot (or a non-stick pan) before the ingredients for the caramel sauce – sugar-fish sauce, coconut water ( Mekong Delta style ) you jiust use normal warter its also work for this and chilli pepper – are added. The fish is braised in half an hour in the liquid, which slowly turns into a sticky sweet mass. Finish with extra fish sauce and/or sugar, spring onion, black pepper and extra red chili pepper.
How to eat
Ca Kho To is served with a fragrant bowl of jasmine rice. You eat it with chopsticks.
Please consider
This rich, salty dish becomes even better when served with a large pile of vegetables of your choice. Boiled, steamed, stir-fried or as a salad, anything goes.
Why not try?
Canh Cua ( sweet and sour soup Mekong Delta is a sour fish soup also made with snake-headed fish. In the past, braised fish steaks and sour soup were served side by side as standard – the head and tail of the fish went into the soup, the into the clay pot.
At Troc’s Kitchen and cooking class team you gonna to learn caramelized in both morning and afternoon session as Troc’s favorite dish . The sweet and sour soup basically you will learn with us in the afternoon session only .
Book our Vietnamese cooking class Phu Quoc now to explore the new dish on the way of your travel in Vietnam.
At our class we will flexible to change the prawn instead of fish heads or tails for you .
Finally, it will time to enjoy the fruits of our labor at our Vietnamese cooking class Phu Quoc
When you do Vietnamese cooking class Phu Quoc with Troc’s Kitchen . The cooking class we settled on was lead by Chef Pham Dinh Chuong, also known as Troc, and located in Duong Dong near Duong Dong market – the island’s central and most populated town. It was also just a 15-20 minutes walk to some pepper farm in Phu Quoc if you are curious to know what is Phu Quoc pepper.
Chef Troc will recommend for you well in the class please feel free to ask . Troc teaches classes in the mornings and evenings every day of the week, and each session runs for about four hours (depending on how many students there are) . The Chef is normally keep running the class which is really small group quality maximum 8 people for individually booking .
For more details about our update pictures or any more information of our promotions of our Vietnamese cooking class Phu Quoc please chat directly with our team . We are right here to hearing from you https://trocskitchenandcookingclass.com/contact-us/
Troc’s Kitchen and cooking class team
Chef Troc
bahis
Hi there, just wanted to say, I enjoyed this blog post. Ania Parnell Capello