Phu Quoc cooking class

WEEKDAY MORNING PHU QUOC COOKING CLASS

1.075.000 VND / 43 USD / 1 PAX

1. Starting time: 10 : 00 am
2. Duration : 3-4 hours
3. Minimum participants : 2
4. Maximum participants : 8
5. Language : English and Chinese ( Mandarin )
6. Included highlights :
   • all ingredients
   • complimentary drink ( water or local handmade Phu Quoc beer )
   • cooking certificate
   • intro to Vietnamese Cuisine
   • learn from the Professional Chef
   • small gift ( may be the Chef will decided one extra dish for all the learners to hands on )
7. Schedule :
   • 10 :00  am : arrive at Troc’s Kitchen of Phu Quoc cooking class
   • 10 : 15 am : introduction with complimentary coffee or tea ( the learners will get the chance to share with our chef how to make the original Vietnamese dripping coffee .
   • 10 : 45 am : start to cook and taste the food course by course until done on each menu option . Complimentary drink are available
   • 14 :00 pm : Time to enjoy the fruit plate and receive certificate . End of the cooking class.
8. Menu :
   • Noodle salad Saigon style ( bún thịt nướng)
   • Vietnamese pancakes ( bánh xèo)
   • Caramelized pork or fish ( thịt kho tộ hoặc cá kho tộ )
   • Fried banana cake ( bánh chuối chiên )
9. Meeting point : meet at the cooking school
10. Confirmation : book now and receive your confirmation instantly .Would you please present your booking reference number at the cooking school.
    • Our team always run small group to ensure that all our Foodies can hands on one by one and we also give you time to eat between each dish.
    • Recipes will follow by email after doing your class.

Viewing more our pictures on our Pinterest account phu quoc cooking class or trocs kitchen and cooking class https://www.pinterest.com/PhuQuoccookingclass/

The menu

Before stating to enter to the Vietnamese Phu Quoc cooking class Chef Troc always introduce and interview with all the participants.

After some chatting about how you been spending your time in Phu Quoc and our background in the food industry, Chef Troc will starting off the session showing you how to brew a cup of Vietnamese coffee .

Coffee (mainly Robusta and Arabica) is a major produce here in Vietnam, and Vietnam is the second-largest global coffee exporter after Brazil. This has contributed to Phu Quoc’s coffee culture – coffee shops and cafes line most of the major streets and tourists will not be short of options when they need a java fix. We will not show you how to make a cup of Vietnamese by any machine .

We will show you how to do it by filter ( The Phin ) this phin ( filter ) you find it easy to bring home and so convenient to make .

The extra coffee lesson

Troc’s kitchen team also offers you a bottle each of Bitter Lager / Kính Beer , whose founder is a close friend of our Chef Troc . Kính Beer is one of Phu Quoc’s locally made (and probably best) brews this is our opinion . This helped keep you fueling throughout the class.

Once you get the beers out of the way, it will time to get starting on the food. The first dish you tackling will Vietnamese deep fried spring roll (chả giò) made with rice paper, minced pork meat + prawn , carrot cute , sweet potato cute …. and fresh greens and herbs, with a spicy, savory dipping sauce made with fish sauce – the soul of Vietnamese cooking and a major ingredient used in pretty much all of the local dishes.

You will going to learn how to make the fillings and how to roll correct way.

( chả giò ) deep fried spring rolls .

After completing all the rolls we will show you how to deep fried correct way how is your rolls are crispy , glodden gourd and it is not oily

The second dish you will hands on it a bowl of fresh noodle salad Saigon’s style (bún thịt nướng / bún chả giò ) made with rice noodle , chicken lemongrass,The first dish we tackled was fresh spring rolls (gỏi cuốn) made with rice paper, prawns, and fresh greens and herbs, pickle , with a spicy, savoury dipping sauce made with fish sauce – the soul of Vietnamese cooking and a major ingredient used in pretty much all of the local dishes.

Bún Thịt Nướng consists of rice noodles, grilled pork, and fresh vegetables. When fried spring rolls or egg rolls (Chả Giò) and shrimp (Tôm) are added, the dish is called Bún Tôm Thịt Nướng Chả Giò.

This dish is topped off with a mix of fresh vegetables and herbs, crushed peanuts.

If you’re looking for something light and refreshing, try this popular Vietnamese noodle dish, Bún Thịt Nướng. This dish is the Southern version of Bun Cha Ha Noi , a Northern version that is essentially the same thing but with grilled pork meatballs and the use of papaya in the sauce.

Bún chả giò / Noodle salad Saigonese style

Next, you will hand at Vietnamese pancakes (bánh xèo) made from rice flour, fresh coconut milk ( you will made the fresh coconut milk in the class with Chef ) , and turmeric (which gives it its bright yellow colour), cooking in a dash of oil and filled with loads of leafy greens and meat of your choice.

Banh Xeo

The last dish you will going to made Vietnamese Caramelized pork ( thịt kho )

Refund & Cancellation Policy

For Full Payment class

Our policy last up until 14 days before your class start time . If you are within 14 days of your class , unfortunately we do not offer a refund . However we offer an exchange your class for any other Troc’s Kitchen and cooking class .

To be eligible for a refund , you must be outside the 14 days the refund will be doing 50 % just for the full payment with our cooking class.

For the deposit class

Unfortunately we do not offer a refund for any deposit of the class . However with thin 30 days you can exchange your class for any other Troc’s Kitchen and cooking class . We only exchange classes if they are within the defined time periods . If you need to exchange the class for the same item , would you please us an email at beptroccookingclass@gmail.com or contact directly with us at https://trocskitchenandcookingclass.com/contact-us/