Kitchen and cooking classes offered by Troc.

Troc’s kitchen and cooking class team in Phu Quoc is composed of individuals who are passionate about food and cooking.

Trocs kitchen and cooking class in Phu Quoc expresses gratitude for your interest in our Vietnam Culture and for choosing our cooking class during your journey. Thank you for your trust.

Phu Quoc island, renowned for its extensive coastline spanning over 150 km, boasts several of Vietnam’s finest beaches including Sao Beach and Khem Beach. It is conveniently located just a short 35-minute to one-hour flight away from Ho Chi Minh City.

Experience and create lasting memories by joining our cooking class during your trip in Phu Quoc. Immerse yourself in the beauty of traditional Phu Quoc lifestyle as you explore the island.

Troc’s Kitchen and Cooking Class in Phu Quoc island not only offers a delightful culinary experience with a wide array of delicious food but also provides valuable knowledge on blending diverse spices and ingredients from different regions of Vietnam. Our dedicated team is committed to immersing you in the rich culinary and cultural heritage of Vietnam.

Troc’s Kitchen and Cooking Class in Phu Quoc is the perfect destination for travelers who have a genuine interest in Vietnamese cuisine and are eager to devote half a day to cooking with us.

Our team, led by the passionate and knowledgeable Chef Mr. Troc, will guide you on a culinary journey.

Chef Pham Dinh Chuong, also known as Troc, guided the cooking class we chose in Duong Dong, the main town on the island. This location was conveniently close to Phu Quoc International Airport, only a short 10-15 minute taxi ride away. Troc offers classes both in the morning and evening, every day of the week, with each session lasting approximately four hours, depending on the number of students.

Who is Troc ?

Who is Troc?

Chef Pham Dinh Chuong, also known as Troc, is a passionate and knowledgeable culinary expert who leads the cooking classes at Troc’s Kitchen and Cooking Class in Phu Quoc.

He is an experienced chef with a wealth of expertise in Vietnamese cuisine. Troc is dedicated to sharing his love for cooking and introducing people to the flavors and techniques of Vietnamese food. Through his classes, he guides participants on a culinary journey, teaching them the art of preparing traditional dishes and imparting his in-depth knowledge of local ingredients and cooking methods. Whether it’s a morning or evening session, Troc ensures that each class is engaging and informative, offering a memorable culinary experience that lasts approximately four hours.

Troc’s Kitchen and Cooking Class in Phu Quoc is a popular destination for food enthusiasts seeking to learn about Vietnamese cuisine from the talented chef Pham Dinh Chuong. With his extensive experience and passion for cooking, Troc is dedicated to sharing his knowledge and skills with his students. Each class at Troc’s Kitchen offers a unique culinary journey, where participants can immerse themselves in the art of preparing traditional Vietnamese dishes. Throughout the engaging and informative sessions, Troc imparts his expertise on local ingredients and cooking methods, ensuring a memorable four-hour experience for all.

Chef Troc has accumulated over 16 years of culinary experience, starting from 2007, working at two prestigious five-star hotels including Sofitel and Equatorial Sai Gon. Additionally, Chef Troc has also honed his skills in fine dining establishments throughout Sai Gon..

Chef Troc has accumulated over 14 years of culinary experience, starting from 2007, working at two prestigious five-star hotels including Sofitel and Equatorial Sai Gon. Additionally, Chef Troc has also honed his skills in fine dining establishments throughout Sai Gon.

His extensive background in the culinary industry has equipped him with deep knowledge of Vietnamese cuisine, allowing him to offer unique and authentic culinary experiences at Troc’s Kitchen.

Participants in Troc’s Kitchen classes can expect to learn not only about the traditional dishes of Vietnam, but also about the local ingredients and cooking techniques that make them special. Through hands-on demonstrations and guidance from Chef Troc, attendees will gain valuable insights into the art of Vietnamese cooking.

The four-hour sessions at Troc’s Kitchen are designed to be engaging and informative, ensuring that participants not only learn how to prepare delicious meals but also understand the cultural significance behind each dish. With Chef Troc’s expertise and passion for sharing his culinary heritage, every class becomes a memorable journey into Vietnamese cuisine.

For over 8 years, he has worked not only in Vietnam but also as a chef for Royal Caribbean Cruise ship and World Dreams Genting Hong Kong. With extensive travel throughout Asia Pacific as a professional chef, he effortlessly guides our participants through the class, providing them with a remarkable experience.

For over 8 years, he has worked not only in Vietnam but also as a chef for Royal Caribbean Cruise ship and World Dreams Genting Hong Kong. With extensive travel throughout Asia Pacific as a professional chef, he effortlessly guides our participants through the class, providing them with a remarkable experience.

His expertise and passion for sharing his culinary heritage make every class a memorable journey into Vietnamese cuisine.

With his diverse background and extensive knowledge, Chef Troc brings a unique perspective to the culinary world. His experiences working in different countries and on luxury cruise ships have honed his skills and refined his techniques. In his classes, participants not only learn how to cook delicious Vietnamese dishes, but also gain a deeper understanding of the cultural and historical significance behind each recipe. Chef Troc’s ability to seamlessly blend his professional expertise with his love for teaching ensures that every participant leaves the class feeling inspired and confident in their newfound culinary abilities.

Troc’s kitchen and cooking class team will fully embrace their responsibility to the participants by showcasing their love for Vietnamese cuisine and demonstrating their passion to customers.

They strive to create an immersive and interactive experience, where participants not only learn how to cook, but also develop a genuine appreciation for the rich flavors and traditions of Vietnamese cuisine. Through hands-on instruction, Chef Troc and his team guide participants through each step of the cooking process, ensuring that they understand the techniques and ingredients used. By the end of the class, participants not only leave with new cooking skills, but also with a deeper connection to Vietnamese culture and a desire to explore more of its culinary delights.

We are excited to offer you exceptional Vietnamese culinary hospitality through our cooking class in Phu Quoc.

The content taught in Troc’s cooking class is focused on __.

Troc’s Kitchen and cooking class offer a special chance to fully engage in Vietnam’s vibrant culinary heritage. The team at Troc’s Kitchen will assist you in crafting authentic Vietnamese dishes using fresh ingredients and maintaining high standards of hygiene. They will also provide guidance on traditional cooking techniques.

The content taught in Troc’s cooking class is focused on traditional Vietnamese recipes, including iconic dishes such as pho, banh mi, and fresh spring rolls. Participants will learn the art of balancing flavors, mastering the use of aromatic herbs and spices, and understanding the importance of presentation in Vietnamese cuisine. The experience is designed to not only teach cooking skills but also provide insights into the cultural significance of food in Vietnam. By the end of the class, you will have gained the knowledge and confidence to recreate these delicious Vietnamese dishes in your own kitchen.

What advantages do you gain from participating in our cooking class?

In addition to our courses, we also offer the opportunity to discover more about our culture through the inclusion of Vietnamese egg coffee or Vietnamese coconut coffee. Take home the recipes, savor each dish, and master the art of cooking one by one.

You will expand your culinary repertoire and develop a deeper appreciation for Vietnamese cuisine.

Troc and his team consistently lead small groups of no more than 8 individuals, which allows food enthusiasts to actively participate in the class. The intervals between each dish provide a chance to recharge and successfully navigate the course.

Troc’s Kitchen & Cooking Class operating hours: When are they open?

Take full advantage of your time on Phu Quoc island by participating in our cooking classes. Enroll today and explore the delightful Vietnamese cuisine with our Seaview team in Phu Quoc, Vietnam.

Our operating hours at Troc’s Kitchen & Cooking Class are as follows:

Morning session: 10:00 am – 14:00 pm

Afternoon session: 16:00 pm – 20:00 pm

Join one of our cooking classes and make the most of your time on Phu Quoc island. Enroll now to discover the flavors of friendly Vietnamese cuisine with our Seaview team in Phu Quoc, Vietnam.

Contact and support:

Website:https://trocskitchenandcookingclass.com/contact-us/

Email: beptroccookingclass@gmail.com

Whatsapp / Phone number: +84 (0)988103950https://api.whatsapp.com/send?phone=84988103950&text=