PHU QUOC COOKING CLASS

The special Pho cooking class in Phu Quoc island .

TRADITIONAL BEEF NOODLE SOUP PHO COOKING CLASS PHU QUOC

Special pho class

Dear Foodies !

Pho cooking class with the Seaview which is the best experience during your vacation in Phu Quoc . Cooking a bowl of Pho with the Seaview it may bring more your experience with our to another level . We were really happy to share with you our authentic of the Traditional Vietnamese beef noodle soup ( Pho) at our Seaview class.

During the time to waiting for the broth of Pho is ready you will cook at least three more dishes .

If you are the fan of Vietnamese Pho and would like to bring it back to your your home please feel free to contact us directly to make the reservation to make one of the best Pho cooking class in Phu Quoc .

Troc’s Kitchen and cooking class team is looking forward to welcoming you to take part in our Pho cooking class .

The 1st special Pho cooking class and full of positive energy in Phu Quoc island . https://trocskitchenandcookingclass.com — Troc’s Kitchen and cooking class is the place to share with visitors the authentic Vietnamese recipes by cooking class in Phu Quoc

INCLUDED HIGHLIGHTS OF THE PHO COOKING CLASS

. Full ingredients

.Complimentary beverages

. Fruit plate

. Cooking certificate

. Intro to Vietnamese Cuisine ( the learners will get the chance to know Vietnamese coffee with our Chef )

.Learn from a professional Chef

. Small gift ( may be the Chef wil decide one extra dish for all the lerners to hands on )

What is Pho ?

Phở, pronounced “Pho,” is a Vietnamese soup that is normally made with a bone-beef broth, banh pho noodles, and thinly sliced beef, that’s often served with bean sprouts and other fresh herbs on the side. Not to be confused with Japanese ramen, which is usually made with wheat noodles, pho is made with rice noodles. It is important to note that there are many variations of pho. The most common is pho Nam , which originates in Southern Vietnam, and pho Bac, which is from Northern Vietnam and considered to be the original pho.
Pho bo (beef pho) is usually served with a large bowl of broth and rice noodles and is accompanied by a plate of thinly sliced raw beef and a plate of fresh garnishes like basil, cilantro, radishes, chilies, and lime. At most pho restaurants, there are also several condiments on the table, such as hoisin sauce, soy sauce, fish sauce, Sriracha, and chili paste, to flavor the broth. Essentially, each bowl of pho is unique to you. With many different add-ins, you are able to adjust the pho to your preference. I recommend starting with adding raw meat to your broth.
After adding the meat, add fresh garnishes of your choice. I prefer adding the aromatic herbs first, such as basil and cilantro, to allow the flavor of the herbs infuse with the broth. Next, I add the garnishes that provide extra texture to the pho, such as bean sprouts, radishes, and chilies. To top it off, I add any sauces or lime to my dish. I like adding chili paste, hoisin sauce, and a squeeze of lime .
Variations of Pho
Not a fan of beef? No worries! There are multiple variations of pho. The most common variations are pho ga (chicken pho) and pho chay (vegetarian pho). It is important to note, however, that not all Vietnamese noodle soup dishes are considered pho. For example, Bún Bò Huế ( Huế beef noodle soup ) is a pork base broth with rice noodles from the Hue region of central Vietnam and Hủ Tiếu is a pork and seafood noodle soup that is common in Southern region of Vietnam. Although these other dishes may look similar to pho, they differ in their flavors and are not always served with banh pho noodles (flat rice noodles).

How long to cook Pho

The Traditional Pho will take about at least 8-12 hours to cook for the broth can be full flavor . Contact us to arrange your Pho cooking class with the shortest time to learn how to cook pho https://trocskitchenandcookingclass.com/contacts-us/https://www.trocskitchen.com/contact-us

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