Troc’s Kitchen and cooking classes offered by Chef Troc.

Troc’s kitchen and cooking class team in Phu Quoc is composed of individuals who are passionate about food and cooking.

Troc’s Kitchen and Cooking Class in Phu Quoc extends its sincere gratitude for your interest in Vietnamese Culture and for choosing our cooking class during your visit.

Our cooking class, led by the passionate and knowledgeable Chef Mr. Troc, will take you on an unforgettable culinary journey. Chef Troc boasts over 17 years of culinary experience, having honed his skills not only in Vietnam but also as a chef for Royal Caribbean Cruise ships and World Dreams of Genting Hong Kong. Fluent in English, Mandarin, and basic Korean, Chef Troc  extensive travels throughout the Asia Pacific region as a professional chef have uniquely positioned him to guide our participants through the class with ease and provide them with an exceptional experience.

Create lasting memories by joining our cooking class during your trip to Phu Quoc. Immerse yourself in the beauty of the traditional Phu Quoc lifestyle while exploring the island.

Troc’s Kitchen and Cooking Class offers more than just a delightful culinary experience with a diverse range of delicious dishes. We provide valuable insights into the art of blending spices and ingredients from various regions of Vietnam. Our dedicated team is committed to immersing you in the rich culinary and cultural heritage of our country.

Troc’s Kitchen and Cooking Class is the perfect destination for travelers and even seasoned chefs who have a genuine interest in Vietnamese cuisine and are eager to spend half a day cooking with us.

 This location was conveniently proximate to Phu Quoc International Airport, merely a brief 10-15 minute taxi ride distant. Troc provides classes both in the morning and evening, every day of the week, with each session enduring approximately four hours, contingent upon the number of students.

Who is Troc ?

Chef Pham Dinh Chuong, better known as Chef Troc, is the passionate and knowledgeable culinary expert behind Troc’s Kitchen and Cooking Class in Phu Quoc. Chef Troc is dedicated to sharing his love for Vietnamese cuisine and guiding others on a culinary journey. He leads engaging and informative classes, teaching participants how to prepare traditional dishes while sharing his in-depth knowledge of local ingredients and cooking techniques. Each class, whether morning or evening, offers a memorable four-hour experience.

Troc’s Kitchen is a popular choice for food enthusiasts seeking to learn from Chef Troc. His extensive experience and passion for cooking create a unique and enriching learning environment. Participants can immerse themselves in the art of preparing authentic Vietnamese dishes while gaining a deeper understanding of the cultural significance behind each recipe.

Chef Troc boasts over 17 years of culinary experience, beginning his career in 2007 at prestigious five-star hotels like Sofitel and Equatorial Sai Gon. He further honed his skills in renowned fine dining establishments throughout Saigon. This extensive background provides him with a profound understanding of Vietnamese cuisine, allowing him to offer authentic and insightful culinary experiences at Troc’s Kitchen.

Beyond his experience in Vietnam, Chef Troc has also worked as a chef for Royal Caribbean Cruise ships and World Dreams of Genting Hong Kong. Fluent in English, Mandarin, and basic Korean, his international experience has broadened his culinary horizons and equipped him to effortlessly guide participants from diverse backgrounds.

Chef Troc’s passion for sharing his culinary heritage shines through in every class. His diverse background and extensive knowledge bring a unique perspective to his teaching. Participants not only learn to cook delicious Vietnamese dishes but also gain a deeper appreciation for the cultural and historical significance of each recipe. Chef Troc’s engaging teaching style ensures that every participant leaves the class feeling inspired and confident in their newfound culinary abilities.

Troc’s Kitchen and Cooking Class is committed to providing an exceptional experience for participants. We showcase our love for Vietnamese cuisine and demonstrate our passion for teaching. We strive to create an immersive and interactive environment where participants not only learn how to cook but also develop a genuine appreciation for the rich flavors and traditions of Vietnamese cuisine. Through hands-on instruction, Chef Troc and his team guide participants through each step of the cooking process, ensuring they understand the techniques and ingredients used. By the end of the class, participants leave not only with new cooking skills but also with a deeper connection to Vietnamese culture and a desire to explore more of its culinary delights.

We are excited to offer you exceptional Vietnamese culinary hospitality through our cooking class in Phu Quoc.

The content taught in Troc’s cooking class focuses on traditional Vietnamese recipes.

Troc’s Kitchen and Cooking Class offers a unique opportunity to immerse yourself in Vietnam’s vibrant culinary heritage. The team at Troc’s Kitchen will guide you in creating authentic Vietnamese dishes using fresh ingredients and maintaining the highest standards of hygiene. You’ll receive expert guidance on traditional cooking techniques.

The curriculum focuses on iconic dishes such as pho, banh mi, and fresh spring rolls. You will learn the art of balancing flavors, mastering the use of aromatic herbs and spices, and understanding the importance of presentation in Vietnamese cuisine. The experience is designed not only to teach cooking skills but also to provide insights into the cultural significance of food in Vietnam. By the end of the class, you will have gained the knowledge and confidence to recreate these delicious Vietnamese dishes in your own kitchen.

What are the advantages of participating in our cooking class?

• Expand your culinary repertoire: Learn new cooking skills and techniques.
• Develop a deeper appreciation for Vietnamese cuisine: Gain insights into the cultural significance of Vietnamese food.
• Enjoy a personalized learning experience: Small class sizes allow for active participation and individual attention.
• Explore Vietnamese culture: Sample Vietnamese egg coffee or coconut coffee for a taste of local culture.
• Take home valuable recipes: Learn to recreate the dishes you’ve made at home.

Troc’s Kitchen & Cooking Class operating hours:

• Morning session: 10:00 AM – 2:00 PM
• Afternoon session: 4:00 PM – 8:00 PM

Make the most of your time on Phu Quoc island by participating in our cooking classes. Enroll now to discover the flavors of friendly Vietnamese cuisine with our Seaview team in Phu Quoc, Vietnam.

Contact and support:

Website:https://trocskitchenandcookingclass.com/contact-us/

Email: beptroccookingclass@gmail.com

Whatsapp / Phone number: +84 (0)988103950https://api.whatsapp.com/send?phone=84988103950&text=